Foods With Most Glycine, Alanine, Valine, Leucine and Isoleucine
Here is a list of foods having the highest content of nonpolar hydrophobe aliphatic
amino acids comprising glycine (Gly), alanine (Ala), valine (Val), leucine (Leu)
and isoleucine (Ile) in g per 100 grams of food. Since you may also be interested
in foods with a high amino acid content AND few calories, the list also includes
the number of calories.